Vilameen - Whole Gutted With Head

Paarai has a mild, distinctively savory flavor that is not very strong or oily. While it's considered less delicate than some premium white fish, its clean taste makes it a great fish to absorb the flavors of spices and marinades. The flesh is very firm and meaty, holding its shape exceptionally well during cooking. This firmness is its key feature, as it doesn't easily break apart, even in a boiling curry.Available now at The Fish House!