Sea Bass/ கொடுவா மீன் - Full Fish / Curry Cut

Fresh Sea Bass curry‑cut pieces with tender, flaky white flesh and a mild, buttery-sweet flavor. The soft, fine-grained texture absorbs Indian masalas beautifully — ideal for coconut-based or tamarind fish curries. Its firm, white flesh is perfect for both a traditional, bone-in spicy fish curry and a stunning, crispy shallow fry. A delicious and highly nutritious choice for any meal. It is one of the most highly sought-after and versatile fish in South Indian cuisine, particularly in Tamil Nadu and Kerala.