Coconut Trevally / தேங்கப்பாரை - Whole Fish Slices

Fresh Thenga Paarai  slices with firm, slightly dense flesh and a mild, slightly sweet flavor. The clean, flaky texture holds up well in Indian-style curries or fry preparations.It is a popular and healthy fish known for its firm texture and suitability for frying and curries.is excellent for deep frying (Varuval) and grilling, as the firm meat and thick slices develop a wonderful, crispy exterior while remaining moist inside. It's also a superb choice for rich, tamarind-based curries (Meen Kuzhambu) because the cuts will not disintegrate.